3 1/2 lb. beef or pork back ribs
1 large piece of ginger or 1 tsp. ground ginger
6 tbsp. soy sauce
3 tbsp. oyster sauce
1/2 c. dark or light brown sugar
1/2 c. catsup
10 drops hot pepper sauce

In a saucepan, boil enough water to cover ribs. Place ribs in boiling water and simmer with crushed or ground ginger for 45 minutes. Using a colander, drain ribs well. Combine and mix last 5 ingredients. Add ribs to marinade and soak for 2-3 hours. Broil or charcoal grill.