4 lb. pork spareribs, cut into serving pieces
1 (8 oz.) can undrained apricot halves
3 tbsp. catsup
3 tbsp. brown sugar
2 tbsp. lemon juice
1 tbsp. Dijon-style mustard
1 tsp. dry ginger
dash of salt

Ribs can be cooked on grill or in oven 1 1/2 hours, turning occasionally. Mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook for 30 minutes, basting and turning often.