| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 301 for hot sauce ribs
This recipe serves 10 or more for large families or company. May cut the recipe in half for smaller servings. Note: Use two stock or soup ...
Mix meat, onion, celery, bell pepper and jalapeno chiles. Cook until meat is brown. Add remaining ingredients together. Put in Crock-Pot on ...
23. RIB ROAST
Season roast with salt, garlic ... roast. Place roast rib side down and pour remaining ... carve. Pour reserved marinade over roast and serve.
Mix dry ingredients with a ... the back of ribs. Pat ribs dry; let ... and coals are hot, spread coals all around ... and brush BBQ sauce. Then flip to the ... it to you instead.
25. SHRIMP ETOUFFEE
Make a "roux" by mixing ... Don't overcook, and beware sticking in the bottom of the pan. Serve over hot steamed rice. Great reheated. Serves 6.
Place ribs in large saucepan. Add water ... baking pan. Pour sauce over ribs. Bake in 350 ... other ingredients and simmer about 15 to 20 minutes.
27. U.P. STYLE RIBS
Cut ribs into serving-size pieces. Place ribs ... 1 hour. Brush sauce over ribs. Reduce oven temperature ... ribs are tender. Yield; 6-8 servings.
Ribs: Cut off as much ... and fat. Mix sauces. Pour over ribs - ... degrees. Don't let them get dry. Check every once in awhile and turn them.
For marinade, combine pineapple juice, ... rum, honey, pepper sauce, garlic, salt, nutmeg and ... and refrigerate. Place ribs in a rectangular baking dish ... ribs over the hot coals, turning occasionally and brushing ... the side. Serves 4.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables