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Results 101 - 110 of 301 for hot sauce ribs
101. DIRTY RICE
Finely chop all meats, onions, ... Pan should be hot! Stir constantly to avoid ... Dirty rice is always better reheated next day. Serves 15-20.
102. DEVILED BEEF BONES
Moisten beef ribs with water; sprinkle with tenderizer. ... brush well with sauce. Roast for 30 minutes ... with sauce every 5 minutes. Serves 6.
103. OVEN-BARBECUED RIBS
Place ribs in a greased roasting pan. ... 1 minute. Spoon sauce over ribs. Cover and bake ... 30 minutes more basting once. Makes 4-6 servings.
Mix together all except meat. ... the day before and chill. Remove and discard surface fat. Reheat just before serving. Sauce makes good gravy.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Place pork ribs meaty sides up on rack ... minutes. Heat chili sauce, jelly and hot sauce to boiling in 1-quart ... label. Freeze up to 4 months.
Brown pork strips in oil ... Combine broth, soy sauce and cornstarch; add to skillet ... dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes ... Serves 4. May be easily doubled.
109. CAJUN STYLE BBQ RIBS
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole or ... vinegar, mustard and hot sauce; beat well. Then pour ... or 350 degree oven.
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