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Results 81 - 90 of 301 for hot sauce ribs
In large pan with cover, cook ribs in boiling water 45-60 minutes. ... and brushing with sauce. Refrigerate leftover. Serves 5-8. ... on hamburger or chicken.
Cook ribs in water 15 minutes. Discard ... Dutch oven. Pour sauce over meats. Cover. Bake 1 ... degrees. Spoon fat off to serve. 10-12 servings.
Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, turning meat or poultry pieces occasionally. Grill or ...
Place short ribs, onion and celery in ... ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
85. STEAK ON GRILL
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours ... oven. Baste often. For more ribs double or triple sauce.
Preheat oven to 350°F. In nonstick skillet, melt butter and sauté onion, bell pepper and celery. Add cream cheese and melt. Stir ...
Combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar, and salt. Place ribs in crockery cooker; pour broth ... over ribs and noodles.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... minutes. Prepare a medium-hot fire in a covered charcoal ... Serve with Rib Sauce (follows). Combine all ingredients in ... refrigerator for 1 week.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... hour. Meanwhile, prepare sauce: In saucepan, melt butter; ... celery seed, salt, hot pepper sauce and lemon slices. ... with sauce. Serves 6-8.
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