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Results 91 - 100 of 301 for hot sauce ribs
In Dutch oven cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Garnish: diced avocado, grated cheddar ... salt, lemon pepper, hot pepper sauce and flour. Add tomatoes and ... of each garnish. Serves 6 to 8.
Stuffing a pig stomach with ... the parsley and hot sauce. Stuff the mixture loosely ... the stomach, to prevent it bursting. Makes 4 servings.
For stock, place chicken, water, ... occasionally. Add Worcestershire sauce, salt, pepper, cayenne and hot pepper sauce. Remove bay leaf ... and freeze, if desired.
Put in large pot and rinse sauce from cans adding about 1/2 ... calories. Add meatballs to sauce and let all simmer for 3 to 4 hours. Use over pasta.
96. SEAFOOD MOUSSE
Soften gelatin in cold water ... lemon juice, onion, hot pepper sauce, paprika and salt. Mix ... hours and unmold. Garnish with sliced cucumbers.
Place ribs, meaty side down, in ... from ribs. For Sauce: Cook onion and garlic in hot oil until tender but not ... degrees, basting often. Serves 6.
98. OVEN SPARE RIBS
Clean spare ribs, taking off excess fat ... remaining ingredients for sauce. Pour sauce over meat ... meat over and cook additional 20-30 minutes.
Place short ribs in deep bowl. Crush anise ... Combine with soy sauce, wine, garlic powder, and ... powdered mushrooms to hot water; combine with marinade. Pour ... Serve with rice noodles.
Place ribs, meaty side up, in ... 1 hour. Brush sauce over ribs. Reduce oven to ... until tender (will take longer due to the lower temperatures).
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