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Results 81 - 90 of 1,740 for cooked crab
81. CREOLE GUMBO
Pour cooking oil in to ... a roux correctly. Cook until roux become the color ... raw shrimp and crab meat. Cook 1/2 hour longer. ... in bowl over rice.
Drain canned crab meat and slice. Or, defrost, ... fasten with toothpicks. Cook noodles in boiling, salted water ... Sauce over fillets. Serves 6.
83. VEAL OSCAR
Flatten cutlets to 1/4 inch ... in flour mixture. Cook veal in melted butter in ... in skillet. Add crab meat, green onions, and Worcestershire ... 6 to 8 servings.
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. ... Garnish with sprigs of dill or parsley. Makes 12 to 14 servings.
Optional additions: Sweet green chilis, chopped and 1 cup cooked green peas. Soak shitake and ... while longer. Especially satisfying in winter!
86. CREOLE GUMBO
Heat oil in a saucepan/stock ... sausage and chicken. Cook ingredients until browned, then reduce ... pepper to taste. Serve with steamed rice.
87. SEAFOOD GUMBO
Cut celery, onions and peppers ... garlic to taste. Cook for 10 minutes. Add the flour mixture (rue), shrimp, crab meat, tomatoes and crab boil ... cook for 30 minutes.
88. LOUISIANA GUMBO
Cook stewing hen with celery tops ... 1 teaspoon salt in double boiler until done. Rice will be well separated and dry. Serve gumbo over rice.
89. CRAB DELIGHT
In a large pot, heat thoroughly vegetables, crab, yogurt, milk and dill seed. Serve crab mixture on rice and top with Parmesan cheese. Serves 4.
In large skillet, melt butter ... mushrooms and garlic; cook until tender, about 3-4 minutes. ... bowl. Stir in crab meat, 2 cups of the ... mixture. Stuff each cooked shell with 1 heaping tablespoons ... browned. Makes 8-10 servings.
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