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Results 51 - 60 of 1,740 for cooked crab
51. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... and crab liquid; cook until thickened. Stir in cheese, ... Freeze well. Yield: 20 to 22 crepes.
Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. ...
Toss crab meat with Swiss cheese, green ... depth of 1 inch. Cover and bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
55. SEAFOOD ALFREDO
Cook cream sauce in top of ... Pasta shells small. 2. Puff pastry shells. 3. Croissants heated and split (my favorite). Serve with a light salad.
56. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until ... of corn. Let cook for about 15 minutes. Serve ... top this fantastic meal.
Put cooked broccoli in bottom of buttered ... milk, and salt. Cook 1 minute. Add lemon juice ... bread crumbs. Bake at 350 degrees for 45 minutes.
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion ... Thousand Island to create a great pasta salad.
59. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. ... peas, carrots and tarragon. Serves 4.
In medium bowl, separate crab pieces, removing membrane. Add remaining ... to combine. Refrigerate, covered, for 1 hour. Serve on salad greens.
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