2 lbs. crab or 2 cans frozen lobster
1 green pepper, diced
1 (9") cucumber, diced
1/2 sm. jar pimiento, diced
2 stalks celery, diced
1/2 (10 oz.) jar green olives, stuffed with pimientos, sliced
2 lemons (juice only)
2 lbs. elbow macaroni, cooked with 3 tbsp. salt in water
Mayonnaise

Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. paprika