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Results 31 - 40 of 1,740 for cooked crab
Preheat oven to 425°F. In bowl, combine all ingredients, except for wonton skins. Mix until well blended. Place 1 teaspoon filling into the ...
1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Mince the crab and shrimp meat very finely ... of the batter with melted batter. Follow baking instructions on the package. Makes 12 biscuits.
Combine all three soups with ... while stirring. Add crab and warm thoroughly. Prepare rice ... Remove bay leaf and serve crab mixture over rice.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Cook pasta until tender. Wash thoroughly ... with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.
37. CRAB IMPERIAL
1. Preheat oven to 400 ... tablespoons hot butter, cook onions and green pepper until ... 25 minutes or until mixture is hot. Makes 8 servings.
Toss crab meat with Swiss cheese, green ... depth of 1 inch. Cover and bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.
39. CRAB ALFREDO
Prepare noodles. Saute onion in ... 5 minutes. Add crab and broccoli; heat thoroughly. Pour ... Parmesan cheese and toss gently before serving.
In large bowl beat together ... well. Stir in cooked rice, celery, crab meat and coconut. Pour in ... knife inserted in center comes out clean.
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