1 lb. cooked crab meat
1 can lentil soup
1 can tomato soup
1 package dry onion soup
3 cups chicken broth
1 box basmati rice
curry powder, to taste
garlic powder, to taste
2 bay leaves
sea salt and black pepper, to taste

Combine all three soups with chicken broth, curry, garlic and salt and pepper.

Add bay leaf and heat while stirring. Add crab and warm thoroughly.

Prepare rice according to package instructions.

Remove bay leaf and serve crab mixture over rice.

Submitted by: Jack Fox