3 pounds tomatoes, chopped coarsely
¼ pound Jalapeño peppers, seeded and chopped finely
¾ pound Vidalia onions, chopped finely
2 Avocados
3 sprigs cilantro (remove stems)
3 cloves garlic
1/8 teaspoon chili powder
1 red or green pepper finely chopped
2 tablespoon Balsamic vinegar
3 tablespoon red wine
2 tablespoon lime juice
½ teaspoon black pepper
1 teaspoon Old Bay Seasoning
1 can crab meat

Gently mix all of the above ingredients together except for the avocado Dice avocado into big chunks, fold in. Chill serve

Submitted by: Kurt Dubendorf