1 (12 oz.) pkg. imitation crab meat
25 salad shrimp (cooked)
2 celery stalks, chopped
2 green onions, chopped
1 whole lemon, cut into wedges
1 tbsp. Old Bay seasoning
2 tbsp. lemon pepper seasoning (Lawry's)
1/2 tsp. salt
2 cups mayonnaise (Hellmann's or Best Foods)

In a large bowl break up crab meat. Add shrimp. Add chopped celery, green onion, Old Bay, lemon pepper and salt. Mix mayonnaise. Mix through. Cut lemon into 6 pieces and squeeze 2 all over. Place the others on top.

Cover with Saran or plastic wrap and chill in refrigerator for one day before serving.

Submitted by: Tami Hayden