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Results 51 - 59 of 59 for italian ricotta pie
Make crust: Sift flour with ... portable mixer, beat Ricotta cheese until creamy. Add eggs, ... a 9 inch pie plate. Trim to edge of ... overnight. Makes 8 servings.
In a mixing bowl, beat ... cup Mozzarella, the ricotta and mayonnaise or salad dressing. ... artichokes and tomato. Makes 8 main dish servings.
Make crust: sift flour with ... electric mixer, beat ricotta cheese until it's creamy. Add ... into 9 inch pie plate. Brush with egg white. ... hours until well chilled.
1. Make Crust: Sift flour ... portable mixer, beat Ricotta cheese until creamy. 3. Add ... a 9 inch pie plate. 4. Trim to edge ... well chilled. 8 hours.
In a large bowl combine ... lemon peel, cream, ricotta, orange peel, raisins and ... warm or let cool completely on rack. Makes 8 to 9 servings.
Combine sugar, vanilla, milk, eggs ... rolling pin, line pie plate. Add filling and cover ... well. Add sausage; mix well. Pour into pie crust.
Bake pie shell in 375 degree oven ... marmalade. Sprinkle nuts on top. Bake at 350 degrees for 45-50 minutes. Cool; serve at room temperature or cooler.
Preheat oven to 400 degrees. Combine eggs, Ricotta, Parmesan, parsley and pepper. ... be thick. (In pie crust lined pan). Layer 1/2 ... 40 to 50 minutes.
Beat the filling ingredients all together with a mixer. Mix all dry ingredients well; add melted butter and eggs; mix to make a dough. ...
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