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Results 1 - 10 of 10 for soup lamb barley
This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... so, or until soup has reached the thickness desired ... and adjust seasonings. Serve.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
In a large kettle, simmer lamb shank in water. Add tomato ... off bone. Add barley and cook until soft. A ... serving. NOTE: This soup is handed down from my ... to recuperate from illness.
Ingredients: 6 (barley .. juice .. onion ...)
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... boil; stir in barley. Simmer, covered, 30 minutes; ... Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
Use a 4 to 5 ... Skim foam. Add barley, salt and pepper. Reduce ... from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Ingredients: 6 (barley .. parsley .. salt ...)
Rose & Crown Pub & ... and fell from lamb and grind meat in a ... fat. Meanwhile, cover barley with boiling water and let ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
Ingredients: 13 (barley .. carrots .. celery .. cornstarch .. flour ...)
Wash meat and put in soup kettle. Cover with cold water ... return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
Heat oil in large soup pot and brown meat on ... bay leaf and barley. Simmer partially covered for ... Scotch broth freezes and reheats very well.
Ingredients: 11 (barley .. leaf .. oil .. peas .. thyme ...)
Put the lamb in a large soup pot; add the water and barley, and bring the mixture ... minutes more. Season with salt and pepper to taste. Serves 10.
Ingredients: 8 (barley .. pieces .. turnip ...)
Cook the barley in one cup of stock ... excellent in this soup. Dried peas can also ... top, but I have long eschewed that particular tradition.
Ingredients: 6 (barley .. peas ...)
Cut lamb into small neat sections. Remove ... with salt and barley. Bring to boil again. ... and discard. Bring soup just up to boil. Stir ... with parsley. Serves 4.
Ingredients: 9 (barley .. cream .. lamb .. onion .. parsley .. salt ...)