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Results 1 - 10 of 32 for lamb barley
This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... bay leaf. Taste and adjust seasonings. Serve.
In a large kettle, simmer lamb shank in water. Add tomato ... off bone. Add barley and cook until soft. A ... people to recuperate from illness.
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... boil; stir in barley. Simmer, covered, 30 minutes; ... Sprinkle with parsley. Serves 6-8.
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...
This broth is the base for Scotch Barley Broth. Makes 2 quarts. Put lamb in large heavy kettle or ... Cool or chill broth and lift off excess fat.
Brown lamb in hot fat. Season. Add barley tied up parsley and water. ... vegetables. Cook 30 more minutes or until vegetables are tender. Serves 4-6.
In large skillet, brown lamb, green pepper, onion and ... minutes or until barley is tender, stirring occasionally. About six (1 cup) servings.
8. SCOTCH BROTH
Place the lamb in a large casserole. Cover ... shred meat into small pieces. Return meat to the saucepan. Simmer for 5 more minutes. 6 servings.
9. SCOTCH BROTH
Heat oil in large soup ... bay leaf and barley. Simmer partially covered for ... Season to taste. Note: Scotch broth freezes and reheats very well.
10. SCOTCH BROTH
Put lamb and barley in a large pot. Add ... to the pot. Skim off all the fat and correct the seasoning. Reheat the soup to a simmer and serve.
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