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Results 11 - 20 of 32 for lamb barley
11. SCOTCH BROTH
Trim fat from lamb, cut lamb into 3/4 ... Heat lamb, water, barley, salt and pepper to ... minutes. Skim fat if necessary. Sprinkle with parsley.
12. SCOTCH BROTH
Cook bones in water until meat falls away (2-3 hours). Add everything except carrots and parsley and simmer 40 minutes. Add carrots and ...
13. SCOTCH BROTH
Put the lamb in a large soup pot; add the water and barley, and bring the mixture ... minutes more. Season with salt and pepper to taste. Serves 10.
14. LAMB STEW
Cook lamb about 1 hour in simmering ... any). Add carrots, barley, bay leaf and other ... better taste if it isn't served for at least 24 hours.)
Use a 4 to 5 ... Skim foam. Add barley, salt and pepper. Reduce ... from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Brown meat in olive oil ... Add vegetables, potatoes, barley, meat and onion mixture ... Stout, Irish Soda Bread and the Clancey Brothers. Enjoy!
17. SCOTCH BROTH
In a stock pot; saute ... tomato pulp. Add lamb stock, rosemary, parsley, and Worcestershire ... separate saucepan; add barley and cover by 50% with ... 5 minutes and serve.
18. SCOTCH BROTH
Cook the barley in one cup of stock ... have enough fat that it floats in "eyes" on the top, but I have long eschewed that particular tradition.
Rose & Crown Pub & ... and fell from lamb and grind meat in a ... fat. Meanwhile, cover barley with boiling water and let ... well. Yield: 5 quarts.
20. SCOTCH BROTH
Melt shortening in Dutch oven. Brown lamb lightly. Drain off excess fat. ... discard fat. Add barley. Cover and bring to ... quarts. 4 or 5 servings.
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