Results 21 - 30 of 55 for bacon sausage stuffing

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Make sauce day before. Cook diced bacon for about 2 minutes in ... before. Pour sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.

Cook bacon until crisp. Drain all but ... edges tightly to seal. Grill over medium coals until well done. Serve on buns, with lettuce, if desired.

Cook bacon until crisp. Remove bacon and ... until well-done (pork sausage in burgers requires thorough cooking). ... desired). Yield: 8 servings.

Prepare stuffing by browning sausage, onions and green pepper ... other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.

Sprinkle turkey inside and out with salt and pepper. Cook sausage meat in skillet until well ... mix well. Spoon stuffing lightly into neck and body ... Cover breast with bacon slices and cheesecloth soaked in ... and string. Serves 8.



TO MAKE THE CORN BREAD: ... eggs, milk, and bacon drippings until well mixed. Spread ... TO MAKE THE STUFFING: Fry the sausage meat over low heat until ... 12 to 15-pound turkey.

Place sauerkraut in large pan; ... 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain. Brown ... Serve with boiled potatoes.

Melt butter in water in a saucepan; add stuffing, mixing well. Add egg and sausage and blend thoroughly. Chill 1 ... of pecans. Cut bacon slices into thirds. Wrap each ... and bake as directed.

Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from ... balls. Wrap with bacon. Stick toothpick to hold ... done, turn sausage balls.

Melt butter and water; bring ... oblong links. Wrap in bacon, place on cookie sheet. Bake at 375 degrees for 40-45 minutes or until bacon is done.

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