Sprinkle turkey inside and out with salt and pepper. Cook sausage meat in skillet until well ... mix well. Spoon stuffing lightly into neck and body ... Cover breast with bacon slices and cheesecloth soaked in ... and string. Serves 8.
TO MAKE THE CORN BREAD: ... eggs, milk, and bacon drippings until well mixed. Spread ... TO MAKE THE STUFFING: Fry the sausage meat over low heat until ... 12 to 15-pound turkey.
Place sauerkraut in large pan; ... 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain. Brown ... Serve with boiled potatoes.
Melt butter in water in a saucepan; add stuffing, mixing well. Add egg and sausage and blend thoroughly. Chill 1 ... of pecans. Cut bacon slices into thirds. Wrap each ... and bake as directed.
Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from ... balls. Wrap with bacon. Stick toothpick to hold ... done, turn sausage balls.