Tip: Try mint pudding pie for more results.
Results 1 - 10 of 12 for chocolate mint pudding pie
Save 1 cup whipped topping ... for garnish. Prepare pudding according to directions and stir ... with whipped topping, orange segments and mint.
Ingredients: 6 (slices ...)
Preheat oven to 350 degrees. ... large bowl. Add pudding mix and topping mix. Blend ... narrow side of mints. Place randomly on top of cake. 12 servings.
Ingredients: 9 (color .. eggs .. flavor .. milk .. wafers ...)
Pour milk into small bowl. Add pudding mix. Beat with wire whisk ... topping, raspberries and mint leaves, if desired. Makes 5 ... per serving (without garnish).
Ingredients: 5 (flavor .. milk ...)
Mix milk and pudding. Add Cool Whip, cookie crumbs and if desired, chocolate or mint chocolate chips. Pour into crust ... cookie crumbs on top.
Ingredients: 6 (cookies .. crust .. milk ...)
Beat chilled evaporated milk and pudding mix for 1 minute. Add ... refrigerate at least 4 hours. Garnish with remaining Cool Whip and sprigs of mint.
Ingredients: 5 (menthe .. whip ...)
Mix above 3 ingredients; set ... whipped topping into pudding. Add 1/2 cup chocolate chips. Pour into chocolate pie shell. Cover and chill several hours.
Ingredients: 6 (extract .. milk .. whip ...)
Mix chocolate pudding mix with 1 cup milk; ... Pour in prepared pie shell. Refrigerate while you continue. ... Cool Whip and shaved chocolate.
Ingredients: 8 (cream .. crust .. extract .. whip ...)
Bake pie shell according to directions on package. Melt chocolate bars and spread into bottom ... cheese, white chocolate pudding, and milk together in ... Whip. Then add mint flavor, and food color until ... Chill for 30 minutes.
Ingredients: 8 (bars .. cheese .. crust .. flavor .. milk .. whip ...)
Whip cream and sugar into ... large bowl. Add pudding and beat 1 minute with ... bits. Pour into pie shell. Garnish with mint leaves. Chill until firm. Makes 6 servings.
Ingredients: 8 (bits .. cream .. crust .. extract .. milk .. sugar ...)
In large bowl beat chilled Pet milk and pudding mix for 1 minute. Add ... shell. Refrigerate 4 hours. Garnish with rest of topping before serving.
Ingredients: 5 (crust .. extract .. whip ...)