2 c. water
1 stick butter
1 lb. sausage
2 lbs. bacon
2 boxes pork Stove Top stuffing

Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from heat, add 2 eggs and stuffing mix. Let cool. Roll into balls. Wrap with bacon. Stick toothpick to hold bacon. Bake in 375 degree oven for 35 minutes. When halfway done, turn sausage balls.