1/4 c. butter
1/2 c. water
1 1/2 c. herb stuffing mix
1 egg, beaten
1 lb. pork sausage
1 1/2 lb. sliced bacon

Melt butter and water; bring to a boil and add stirring mix along with beaten egg. Stir all together. Shape to oblong links. Wrap in bacon, place on cookie sheet. Bake at 375 degrees for 40-45 minutes or until bacon is done.