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Results 41 - 50 of 55 for bacon sausage stuffing
41. BACON ROLL-UPS
Melt butter in water in ... heat; stir in stuffing. Add egg and sausage. Blend thoroughly. Chill for ... of pecans. Cut bacon strips into thirds. Wrap 1 ... paper towel. 36 appetizers.
42. HOLIDAY STUFFING
Fry all the above together slowly until meats are done. Cut up cubes in a loaf of bread. Pour mixture into bread. DO NOT DRAIN MEAT. Mix ...
43. DUTCH STUFFING
In large skillet, fry sausage and bacon until crisp and brown. Remove ... casserole. Bake uncovered 1 hour at 350 degrees. Makes 2 1/2 quarts.
Mix sausage, potato, rice, 1 teaspoon ... Place in pan. Cover with tomatoes, bacon dripping and enough water to cover. Cook on slow fire one hour.
45. BACON ROLL - UPS
Melt butter in water in ... heat; stir into stuffing, then add egg and sausage, blend thoroughly. Chill for ... of pecans. Cut bacon strips into thirds crosswise; wrap ... Yield about 36 appetizers.
46. BACON ROLL-UPS
Melt butter in saucepan. Remove from heat; stir in stuffing, then add egg and sausage. Blend thoroughly. For easier ... small oblongs. Cut bacon into thirds - crosswise. Wrap ... Yield: approximately 30 appetizers.
47. BRUNCH EGGS
Mix all above ingredients. Place in well buttered 9 x 13 inch baking dish. Set in refrigerator overnight. Bake next day for 45 minutes at ...
48. BACON ROLL-UPS
Melt butter in water in ... and stir into stuffing. Then add egg and sausage. Blend thoroughly. Chill for ... of pecans. Cut bacon strips into thirds, crosswise, wrap ... until bacon looks cooked.
Dice bacon or crumble bulk sausage, and fry out in ... pepper as needed. Stuffing can be cooked one of ... water in the oven. Makes 12 servings.
1/3 c. maple syrup 2 c. milk Bacon or sausage (optional) Cut crusts off bread; ... cheese layer, if desired. Serve with additional maple syrup.
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