Cut crusts off bread; cube the bread and place half the cubes in bottom of a 9 x 13-inch baking dish. Cube the cream cheese and put on top of the first layer of bread cubes. Then add the remaining bread cubes.

Beat eggs until frothy. Add the maple syrup and milk to the eggs; mix and pour atop the bread and cream cheese cubes.

Tightly seal dish with Saran Wrap and refrigerate overnight.

Bake at 375 degrees for 45 minutes or until set.

Bacon or sausage may be added to the cheese layer, if desired. Serve with additional maple syrup.