HOLIDAY STUFFING 
1 lb. bacon, chopped up
1 lb. sausage, chopped up
1 lb. ham, chopped up
Mushrooms, as many as you want
1 onion, chopped

Fry all the above together slowly until meats are done. Cut up cubes in a loaf of bread. Pour mixture into bread. DO NOT DRAIN MEAT.

Mix together, season with sage. Bake 30 minutes or until bubbles.

 

Recipe Index