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BRUNCH EGGS | |
2 1/2 c. bread stuffing 2 c. milk 6 well beaten eggs 1 c. cubed Velveeta cheese (8 oz.) 1 lb. cooked sausage or bacon 1 tsp. salt Green peppers and onions, optional Mix all above ingredients. Place in well buttered 9 x 13 inch baking dish. Set in refrigerator overnight. Bake next day for 45 minutes at 350 degrees. |
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