Results 31 - 40 of 55 for bacon sausage stuffing

Previous  1  2  3  4  5  6   Next

Take 1/2 to 3/4 pound of ground sausage and brown in a skillet. Cook 1/2 pound bacon. (The actual amount of ... depending on size of zucchini.

Mix with 1/2 cup less ... with 1/2 slice bacon. Secure with toothpick (these ... degrees until bacon is done. May be made without the sausage.

Mix all the ingredients together. Stuff into a goose that has been washed and plucked well. Sew up the cavity and roast until well cooked.

Set aside mushroom caps, combine rest of ingredients, mix until moist, then stuff caps with mixture. Bake at 350 degrees 18-20 minutes.

Cut squash in two, remove ... cook squash. Combine sausage, bacon, onion, and pepper in ... cheese on top. Bake at 350 degrees until squash is soft.



The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...

Cook bacon until crisp. Remove bacon and ... well done (pork sausage in burgers requires thorough cooking). ... lettuce, if desired. Maeks 8 servings.

Wash and destem mushrooms (save and chop stems). Fry bacon, onion and stems. Drain. ... until done, turning occasionally. Just before serving.

Melt butter. Add water and ... heat. Stir in stuffing mix. Add sausage and egg. Mix well and ... a piece of bacon around each log and fasten ... paper towel. Serve warm.

Melt butter in saucepan. Add ... heat; stir in stuffing mix. Add sausage and egg. Mix well. Cover ... a piece of bacon around each log and fasten ... lightly browned. Drain well.

Previous  1  2  3  4  5  6   Next

 

Recipe Index