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Results 1 - 10 of 40 for dutch chocolate cake
Mix together in order of above. Bake at 400 degrees for 35 to 40 minutes or until done.
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... top with shaved chocolate curls. Refrigerate cake to set ... to 2 3/4 cups.
Mix sugar with eggs, then add milk. Mix flour, cocoa, salt, baking powder and baking soda together. Then add to sugar, eggs and milk ...
Cream the butter and sugar ... any frosting desired. Note: To a chocolate frosting recipe, add cold coffee instead of milk or cream for mixing.
Grease 1 1/2 quart dish; ... 1/3 c. brown sugar Pour 1 1/2 cups boiling water over cake. DO NOT STIR. Bake 45 minutes at 350 degrees. Serves 8.
Mix cake as directed. Make 3 layers ... butter, cream cheese, vanilla, and cocoa. Add powdered sugar, small amount at a time beating constantly.
Preheat oven to 350°F. Grease three 9-inch round cake pans. Line with waxed paper. ... paper. Melt together chocolate, butter and 1/3 cup ... to serve. 6 servings.
8. GOB CAKE
Mix above ingredients with electric ... one layer of cake evenly. Flip other layer of ... flip. Remove other wax paper. Cut gob cake in squares.
Preheat oven to 400°F. Lightly ... the top. Sprinkle chocolate chips and nuts over the ... dust with confectioners' sugar and cut into squares.
Preheat oven to 350°F. Grease ... oven rack. Rotate cake moving the back to the ... minutes on a rack. Turn out on rack and cool before serving.
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