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Results 21 - 30 of 40 for dutch chocolate cake
Mix and bake cake according to directions on package. ... Mix all together and spread between layers. Frost with dark Dutch chocolate frosting.
22. HO HO CAKE
Mix and bake at 350 ... spread on cooled cake. Then, refrigerate cake and ... whip or mixer. Pour on cake and smooth out. No need to refrigerate.
Prepare cake per cake box instructions. Add all other ingredients except chocolate chips. Mix well. Fold in ... cake mix, not one with pudding.
Combine milk, sugar and pudding; ... create a checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.
Cook pudding as directed; blend in dry cake mix. Pour into prepared oblong ... with 1/2 cup chocolate chips and nuts. bake 30 to 35 minutes at 350 degrees.
Cream butter at high speed, ... Nuts and double Dutch chocolate frosting mix are essential to ... after 60 minutes. Observe dry shining top crust.
Blend all ingredients but chips ... minutes. Add chips by folding in. Pour into greased bundt cake pan or tube pan. Bake 55 minutes at 350 degrees.
Preheat oven to 350 degrees. ... to 25 minutes. Cakes should not have begun to ... minutes before inverting onto racks and cooling completely.
Cook pudding according to directions ... Slowly add dry cake mix to pudding and stir ... 9"x13" pan. Sprinkle chocolate chips and nuts on top. ... chips with a knife.
Mix cake according to box directions. Bake ... vanilla. Spread this between the layers of cake. Frost with Cocoa Frosting. Mix and spread on cake.
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