1 Dutch or Swiss chocolate cake mix
1 c. milk
2/3 c. sugar
1 tsp. vanilla
10 marshmallows
2 c. coconut

Mix cake according to box directions. Bake in layers and cool. Bring to a boil in saucepan milk and sugar. Boil for 5 minutes. Remove from heat and stir in coconut and vanilla. Spread this between the layers of cake. Frost with Cocoa Frosting.

COCOA FROSTING:

1 stick softened butter
5 tbsp. sweet milk
1 tsp. vanilla
1/4 c. cocoa
1 lb. powdered sugar

Mix and spread on cake.