1 Swiss chocolate cake mix

Mix according to directions and bake at 350 degrees. Punch holes in it with fork before icing.

ICING #1:
1 c. Pet milk
1 stick butter
20 lg. marshmallows
1 c. sugar

Cook until marshmallows melt. Add 1 large package coconut. Pour over cake.

ICING #2:
1 stick butter
2 c. sugar
1/2 c. milk
3 tbsp. cocoa

Cook until desired thickness (about 4 minutes after starting to boil). Beat about 5 minutes with beaters. Spread over cake.