PART 1:

Bake 1 box Swiss Chocolate cake mix in 2 pans and split layers.

PART 2: FILLING:

1 c. sugar
1 c. Pet milk
1 stick butter
24 lg. marshmallows
1 (14 oz.) pkg. coconut

Boil sugar, milk and butter together. Boil hard for 2 minutes. Remove from heat and add marshmallows and coconut. Spread between layers.

PART 3:

1 box powdered sugar
1/2 c. cocoa
3/4 stick butter
1/3 c. Pet milk

Mix together. Ice top and sides of cake layers.