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Results 31 - 40 of 40 for dutch chocolate cake
Sift together 3 times the ... minutes or until cake springs back when lightly touched. ... Use knife to loosen sides before removing from pan.
Cream butter and sugar, adding sugar gradually, until fluffy. Add eggs, one at a time. Add flour, icing mix and chopped nuts to creamed ...
Cook pudding until thick. Add cake mix. Mix well. Pour in a 9 x 12 inch pan. Sprinkle chocolate chips over the top. Bake ... minutes or until done.
Ingredients at room temperature. Grease a cake form. Use a mixer to ... bowl, mix the chocolate mix, sugar and evaporated milk. ... to prepare, (including baking).
Cream butter and add sugar. Beat in one egg at a time. Stir in by hand remaining ingredients. Bake in a greased tube pan for 60 minutes at ...
Prepare pudding according to package instructions for pie filling, but use only 2 cups of milk (instead of 4) and make certain that you ...
37. TURTLE CAKE
Melt 40 caramels in 1 ... until later. Mix cake according to directions. Pour 1/2 ... until firm. Put chocolate chips over cake and melt ... all. Top with frosting.
Melt and blend shortening and chocolate together. Cool. Beat eggs, add ... square pan, about 8x8 inch and bake 350 degrees for 35 to 40 minutes.
Melt and blend shortening and chocolate together. Cool. Stir in sugar, ... and bake for 35 to 40 minutes in 350 degree oven. Cut into squares.
Melt chocolate, blend with butter. Cool. ... serving, cut into portions. Decorate by placing paper cut out design and sprinkle with powdered sugar.
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