1 1/2 c. butter
1 1/2 c. of brown sugar
1 1/2 c. of flour
3 eggs
2 tsp. vanilla extract
1 tsp. baking powder
1 tbsp. evaporated milk
1 oz. chocolate milk mix
2 oz. sugar
Pinch of salt

Ingredients at room temperature.

Grease a cake form. Use a mixer to stir the butter in a large bowl until soft. While stirring, add the sugar spoon by spoon for approximately 15 minutes and then the eggs one by one. Add a little flour before adding the last egg. Now add the vanilla extract followed by the flour, baking powder and salt. Keep stirring until smooth. In another bowl, mix the chocolate mix, sugar and evaporated milk. Now take 1/3 from dough and add chocolate mixture. In cake form put 1 plain layer of dough followed by chocolate dough layer and another plain layer. Bake at 325 degrees in oven for approximately 45 to 60 minutes. Then remove from form, let it cool for a few minutes and serve.! Easy, take approximately 1 hour and 15 minutes, to prepare, (including baking).