1 1/2 c. butter
1 c. sugar
1 pkg. double Dutch chocolate icing
6 eggs
2 c. flour
2 c. chopped nuts

Cream butter and sugar, adding sugar gradually, until fluffy. Add eggs, one at a time. Add flour, icing mix and chopped nuts to creamed mixture. Stir by hand with spoon, pour into tube pan. Bake at 350 degrees for 65 minutes. Cool in pan before removing.