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Results 1 - 10 of 135 for pork hocks
Rinse the beans in cold ... bone or ham hocks, onions, celery, garlic, thyme, ... may be cubed and added to the soup during the last 15 minutes.
I recently saw a popular ... even smoked ham hocks!) may be used and ... replaces the salt pork or pancetta in the recipe ... better the next day!
Wash hocks and place in a large ... about 2 hours. Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Serves 6.
An awesome simple meal, served ... and wash the pork hock. Dice onions, and sauté ... can thaw enough for a meal anytime. Makes 3 or 4 meals. .
Boil 2 1/2 pounds fresh pork hocks with 1 teaspoon salt in ... until cold then remove the fat. The liquid will gel and can be served with hocks.
Cover pork hocks with seasoned boiling water. Simmer ... potatoes for the last 1/2 hour of cooking along with the other vegetables, if desired.
Place pork hocks in 2 to 3 quart ... seed. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.
Place pork hocks in 6 quart saucepot. Add ... pieces. To serve, combine pork pieces with greens and top with potatoes. Makes 10 to 12 servings.
Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 ...
Place in a casserole: Cover them with: 3/4 c. sliced onion 1 tsp. caraway or celery seed Pour over them: Cover the dish tightly. Bake in ...
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