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Results 111 - 120 of 135 for pork hocks
111. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
112. VERY GOOD BEAN SOUP
Wash and drain beans. Cover with cold water. Let stand 12-18 hours or overnight in a cool place. Add meat, onion and pepper. Cook slowly ...
Soak beans overnight in morning par boil 10 minutes or until skin pops open when you blow on them. Place beans in large roasting pan, bring ...
114. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
115. JEAN'S BEANS
Wash beans in a colander ... hours. Remove ham hock and salt pork. Remove rind and bone ... brisket and potato salad or with steak or hamburgers.
116. GREENS
Saute ham and onion until onion is transparent. Add water. Bring to a boil, lower to a simmer and cook until meat is tender, about 1 hour. ...
117. ROY'S LIMA BEANS
1. Wash and cook lima. ... water, with ham hocks and bring to a boil, ... The second day they are even better. Serve with home made cornbread.
118. HARDY COUNTRY SOUP
Bring to boil, then simmer 1 to 1 1/2 hours.
119. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
120. RED BEANS AND RICE
Sort the beans and soak ... along with ham hocks and pickled pork. Add celery, onions, green ... Serve over hot rice. Makes about 16 servings.
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