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HARDY COUNTRY SOUP | |
2 c. beans (4 or more different kinds) 2 qts. water Ham hock or salt pork or beef soup bone 1 1/2 tsp. salt 1/2 tsp. pepper 1 lg. can whole tomatoes, cut in half 1 lg. onion 1/2 tsp. garlic salt Bring to boil, then simmer 1 to 1 1/2 hours. |
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