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Results 31 - 40 of 135 for pork hocks
31. HEAD CHEESE
Cover with cold water. Boil - skim - simmer 2 hours. Cool. Cut meat in small pieces. Strain liquid. Add 1/2 cup vinegar. Mix with meat. put ...
Split pigs feet. Scrub thoroughly and cover with cold water. Add the vinegar and bring to the boiling point. Skim off scum that rises to ...
33. PAZOLI
Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder ...
Ham bone left over and ... be substituted for pork hocks. In colander, rinse peas ... to each serving of soup. Makes 2 1/2 quarts; 8 servings.
Rinse split peas under cold ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
36. HEAD CHEESE
Tied in cheesecloth bag: Mix ... from broth. Cook pork shanks in same broth until ... molds until set. Makes 2 loaf pans and 2 small round bowls.
Clean each leaf separately, remove ... boiling. Wash ham hock - salt pork. Add to boiling water. ... oil. Cook 3 1/2 hours on medium low heat.
38. BEAN RANCHEROS
Sort beans and soak for 4 hours or overnight. Cook beans in the same water; bring to a hard boil for 20 minutes. Turn down to medium low. ...
39. COWBOY BEANS
Wash the beans and soak overnight. Drain and place in Dutch oven and cover with water. Add remaining ingredients and simmer until tender. ...
40. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
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