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Results 41 - 50 of 135 for pork hocks
Sort and wash beans, rinse then add water; let stand overnight. Cook in same water they have been soaked in. Add meat of your choice. Add ...
42. BEAN SOUP
Soak beans overnight; drain. Add ... large kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
Pick and wash beans under running water. Put beans in 2-quart pot, cover with water, add salt and boil about 15 minutes. Let stand until ...
Boil until tender with onion, ... Remove meat from hocks and return to liquid. Equal ... beef and ground pork. Mix with chopped onions ... consistency. Serve with noodles.
45. PINTO BEANS
1. Soak pinto beans overnight ... salt and ham hocks or salt pork in large pot. Bring to ... beans are very soft. Remove ham hocks before serving.
46. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain ...
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
49. TURNIP GREENS
Place salt pork and ham in cold water; ... several times in water. Add greens to boiling water. Add salt and a little sugar; let cook to your desire.
50. HEAD CHEESE
Cover pork hocks with water. Add onions, bay ... out and strain the juice and onion. Cut. Add 1 cup vinegar. Mix Knox gelatin with 1/2 cup water.
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