1/4 lb. salt pork
1 ham hock
3 bunches turnip greens (about 2 lb.)

Place salt pork and ham in cold water; bring to boiling and cook uncovered for 1 hour. Meanwhile cut off and discard tough stems bruised or wilted leaves. Wash turnip greens several times in water. Add greens to boiling water. Add salt and a little sugar; let cook to your desire.