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Results 51 - 60 of 135 for pork hocks
Put beans in 2 1/2 gallon pot of water and soak overnight. Drain off and add approximately 1 gallon fresh water, ham and garlic. Boil 3 to ...
1. In a heavy 3 ... ham bone, salt pork, salt and peppers. Bring ... beans against the sides of the pan to form a thick sauce for remaining beans.
53. JATERNICE
Boil the meat with salt and water to cover until meat is soft. Blanch the liver in hot water. Grind all coarsely after it is cooked and ...
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
Remove strings from beans; cut ... and add salt pork; bring to a boil. ... additional 25 to 35 minutes or until beans are tender. Yield: 6 servings.
56. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
57. TURNIP GREENS
Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. ...
Remove strings from beans; cut ... and add salt pork. Cover and cook about ... medium heat 25 to 35 minutes or until tender. Yield: 6 to 8 servings.
Cook ham hock in water until tender. Remove ... water and simmer 30 minutes. Stir in pork 'n beans, parsley, salt and pepper. Stir until heated.
Place beans in large pot ... Throw in the pork hocks and bring to a simmer, ... salt and pepper. Serve with grated cheese on top. Serves 8-10.
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