6 to 9 pork hocks
3 c. sauerkraut
1 c. plus sauerkraut juice and water
2 to 4 med. to large onions
Celery seed

Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut. Add juice and water. Put sliced onions on top and sprinkle with celery seed. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.