6-8 pork chops
2 lbs. sauerkraut
1 jar Musselman's Apple Pie Filling

In a frying pan, season pork chops and brown on both sides. Drain. Line a 13x9 pan with the sauerkraut (drained) and mix in the jar of pie filling.

Lay chops on top and cover with foil. Bake at 350 for 45 minutes.