| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PORK CHOPS WITH SAUERKRAUT | |
|
6-8 pork chops 2 (16 oz.) cans or 1 lg. can sauerkraut 1 tsp. caraway seeds 1 apple, sliced Lay pork chops in glass baking dish or roasting pan in a single layer. Cover with sauerkraut with juice from cans. Sprinkle with caraway seeds. Lay sliced apple on top. Cover and bake at 325 degrees for about 45-60 minutes until tender. Serve with mashed potatoes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Didn't have time for the carraway or apple but will try them another time. Chops were about 3/4" thick.