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Results 1 - 10 of 21 for peach puree cake

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Drain peaches, reserving syrup. In ... pie crust with peach mixture. Dot with pats of ... for another 30-35 minutes, or until deep golden brown.

Combine peaches and sugar in ... until smooth. Slice cake into 12 equal pieces. Reserve ... 2 tablespoons strawberry puree on each serving. Serve with ... desired. Yield 8 servings.

Cream together butter and sugar. ... sour cream, fresh peach puree and almond extract. Reserve 1/2 ... Serve either warm or cold. Mix thoroughly.

Heat oven to 325 degrees. ... center, check with toothpick. Let pan cool, remove rim. Refrigerate. Garnish with almond slices and/or peach slices.

Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.



Mix and frost cooled cake. Mix cake ingredients in ... degrees in tube pan. Cool 10 minutes in pan, remove and cool completely on cooling rack.

Combine in covered container 24 hours: Remove peach slices and puree. Mix together: Mix well ... mixture with 1/2 cup powdered sugar. Pour over cake.

Stir all ingredients together and ... flour). Bake 45 minutes at 350°F or until cake tests done (toothpick inserted in center comes out clean).

Preheat oven to 350 degrees. ... ingredients together and spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.

Combine butter and sugar until ... 65 minutes. Loosen cake from rim of pan; cool ... Chill. Garnish with peach slices and sliced almonds, toasted, if desired. 10-12 servings.

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