4 c. sliced fresh peaches
1/4 c. sugar
2 c. strawberries
1 (10 inch) angel food cake
Reduced calorie whipped topping

Combine peaches and sugar in medium bowl; chill. Place 2 cups strawberries in workbowl of food processor fitted with steel blade. Cover and process until smooth. Slice cake into 12 equal pieces. Reserve 4 slices over each remaining cake slice. Drizzle with 2 tablespoons strawberry puree on each serving. Serve with 1 tablespoon whipped topping and garnish with strawberries if desired. Yield 8 servings.