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| BEST EVER CARROT CAKE | |
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2 cups sugar 1 cup vegetable oil Cream these together well. Add 4 eggs, one at a time, mixing well after each addition. Add: 2 cups grated carrots Combine: 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 1/2 tsp. cinnamon 1/2 cup of ground walnuts Add to the egg mixture and mix well. Preheat oven to 350°F. Grease and flour a 10-inch tube pan or a 13x9-inch baking pan. Pour batter into pan and bake for 1 hour or until a toothpick inserted into center of cake comes out clean. CREAM CHEESE ICING: 4 ounces of cream cheese 1/2 cup butter 1 1/2 cup icing sugar 1 tsp. vanilla pinch of salt Cream butter and cheese; add icing sugar, vanilla and salt. Submitted by: LOVETOBAKE | |
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recipe reviews #45070
Tracey (Michigan) says:
I made this carrot cake tonight and it was moist but there wasn't a whole lot of flavor to it, especially the cream cheese frosting. Disappointed.
#52998
Leah (South Carolina) says:
I made this for Thanksgiving. It turned out very well.
#57295
Dani (New Jersey) says:
Awesome! I bought cream cheese frosting though. Instead of grating the carrots, I put them in the blender. The cake was a big hit!
#59758
Hassan (United Kingdom) says:
brilliant i made it tonight massive hit on the guests try we reccomend it
#61645
Steph (New York) says:
great results
#159595
Suzan Lamb (Arizona) says:
Really quick and easy to put together plus it tastes great; this is now my go to carrot cake recipe! I increased the cinnamon to 2 tsp. and added 1/4 cup extra flour for high altitude baking. The frosting is the best I've tasted and I give it a 10!
#190225
Jane (New Jersey) says:
Watch the time if you use a sheet pan. It baked in 42 minutes
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