1 1/4 c. cooking oil
2 c. sugar
3 eggs
1/2 tsp. almond extract
1 tsp. vanilla extract
3 c. self-rising flour
3 c. fresh peaches, peeled & diced
1 c. nuts, chopped
1 c. coconut

Preheat oven to 350 degrees. Mix all ingredients together in order listed: Oil, sugar, eggs, extract flavoring, flour, peaches, nuts and coconut. Pour into greased and floured Bundt pan and bake for 1 hour or until done. Remove from oven. Let stand in pan for 10 minutes, then place on cooling rack and cool completely. Mix frosting ingredients together and spoon over top of cake.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 1/2-2 c. confectioners' sugar
6 tsp. peach juice puree from 1 fresh peach in blender
1 tsp. lemon juice

Mix lemon juice with peach puree and mix with remaining ingredients.