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| DEEP SOUTH POUND CAKE | |
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1 c. butter 3 c. sugar 1/2 c. cooking oil 5 lg. eggs Juice and grated rind of 1 lemon (rind optional) 1/2 tsp. salt 1 c. sweet milk 3 2/3 c. cake flour Cream butter, sugar and add oil, 2 tablespoons at a time. Add eggs one at a time, beating slightly after each addition. Then add lemon juice, rind and salt. Add the milk and flour alternately; end with flour. Pour into a well-greased and floured pan. Bake at 350 degrees for 1 hour and 25 minutes. Remove from pan and cool on a cake rack. | |
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recipe reviews #68800
Grace Smith (Georgia) says:
I had this recipe years ago and lost it....then I found it here!! This is one of the best cakes I have ever made....the only thing different I do is also add 1 tsp. vanilla. It has the softest texture and it melts in your mouth...beautiful used as layers also. With a lemon buttercream icing....to die for !!!
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