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Results 71 - 80 of 135 for pork hocks
Rinse the beans. In a large Dutch oven cover the beans with 6 cups cold water. Bring to a boil, reduce heat, simmer 2 minutes. Remove from ...
Drain cabbage leaves and pat ... cabbage rolls and hocks. Cover with remaining kraut. ... (Kraut, cabbage roll, chops or hock, kraut and sausage)
Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; ...
Wash beans and place in ... done cooking, debone hocks, chop meat, and return ... completely remove salt pork to avoid extra fat pieces.) ... is added to thin.
Completely soften beans as directed above. Drain, reserving 1 cup of liquid. Put beans in crock pot. Add all remaining ingredients along ...
76. BOILED GREENS
Put meat in kettle or Dutch oven and add water to cover. Bring to a boil. Simmer and cook for 2 hours or until meat is tender. Remove meat ...
Boil hock with onion and spices for ... 2 hours. Remove hocks, bone and clean fat from meat. Replace pork meat in pan. Brown flour ... Serve with boiled potatoes.
Clean dry pinto beans, removing broken and wrinkled ones. Rinse well in cold water. Place in large cook pot. Add all other ingredients ...
1/4 c. of any of ... pot with water, pork hock, soup mixes and garlic. ... adding 1 pound sliced, cooked sausage for last 5 minutes.) Serves 10.
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